This salad is incredible and makes a healthy, yet delicious, dish for taking to your Holiday parties or preparing at home. Enjoy!

Red Leaf Salad

Dressing for Salad
2 T. Sugar
2 T. Balsamic Vinegar
1/4 Cup Canola Oil
Salt and Pepper

Coated Almonds for Salad
1 Cup Slivered Almonds
1 Egg White
2 T. Sugar

To make the coated almonds, mix sugar and egg whites/blend in almonds. Spread on cookie sheet sprayed with Pam. Bake 10 - 15 minutes at 325 degrees.
(Stir every 3 - 5 minutes.)

Salad
Red Leaf Lettuce
1 Can Mandarin Oranges
Craisins or Strawberries

Toss the oranges, craisins/strawberries into the Red Leaf Lettuce. Sprinkle with the coated almonds. Toss with dressing and enjoy!Read more